Mother's day Key lemon pie is an easy to make and one of the best Key lime dessert recipes.

Key Lemon Pie Recipe

Ingredients:

• 1/3 c- Lime juice
• zest of 6 Key Limes
• 14 oz- sweetened condensed milk
• 3 ea- egg yolks, beaten
• 1 1/2 ts- rum
• Green food coloring (4-6 drops)
• 1 x 9-inch graham craker crust
• 1/2 pt- whipped cream
• 2 T- confectioner's sugar
• 1 T- rum

• Add lime juice and zest to condensed milk. Beat in egg yolks. Add rum and food coloring to it, if desired.
• Pour into pie shell.
• Whip cream together with 2 T confectioner's sugar and 1 T rum. Now, spread whipped cream evenly over pie.
• Chill until set, (for about 4 hours).