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Mother's day Key lemon pie is an
easy to make and one of the best Key lime dessert recipes.
Key Lemon Pie Recipe
Ingredients:
- 1/3 c- Lime juice
- zest of 6 Key Limes
- 14 oz- sweetened condensed milk
- 3 ea- egg yolks, beaten
- 1 1/2 ts- rum
- Green food coloring (4-6 drops)
- 1 x 9-inch graham craker crust
- 1/2 pt- whipped cream
- 2 T- confectioner's sugar
- 1 T- rum
Method:
- Add lime juice and zest to condensed milk. Beat in egg yolks. Add
rum and food coloring to it, if desired.
- Pour into pie shell.
- Whip cream together with 2 T confectioner's sugar and 1 T rum.
Now, spread whipped cream evenly over pie.
- Chill until set, (for about 4 hours).
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