Chicken is a huge favorite with a large number of people and hence this Lemon chicken recipe forms an important part of our Mother's day dinner recipe.

Lemon Chicken Recipe

• 2 cloves garlic
• 2 tablespoons fresh rosemary (1 tablespoon dried)
• 2 tablespoons margarine
• 1 tablespoon olive oil
• 2/3 cup lemon juice
• 4 boneless skinless chicken thighs or breast (thawed)
• Salt and pepper to taste

• Take a heavy frying pan and mix margarine and oil together; heat over medium-high heat until margarine melts.
• Stir fry garlic and rosemary in the oil/butter mixture for 2 minutes and then add lemon juice and bring the mixture to a boil.
• Add chicken and fry until it becomes brown on all sides.
• Add salt and pepper to taste.
• Decrease heat to low, cover, and cook for 20 - 30 minutes or until chicken is fully cooked.