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Chicken is a huge favorite with
a large number of people and hence this Lemon chicken recipe forms
an important part of our Mother's day dinner recipe.
Lemon Chicken Recipe
Chicken is a high-protein, low-fat meat (particularly the breast
part) that makes a sensible part of a good meal. Take off the high-fat
skin and dress your chicken up with the spicy flavors of lemon juice,
rosemary, and garlic with this easy receipe. You'll feel like eating
just smelling it!
Ingredients:
- 2 cloves garlic
- 2 tablespoons fresh rosemary (1 tablespoon dried)
- 2 tablespoons margarine
- 1 tablespoon olive oil
- 2/3 cup lemon juice
- 4 boneless skinless chicken thighs or breast (thawed)
- Salt and pepper to taste
Method:
- Take a heavy frying pan and mix margarine and oil together; heat
over medium-high heat until margarine melts.
- Stir fry garlic and rosemary in the oil/butter mixture for 2
minutes and then add lemon juice and bring the mixture to a boil.
- Add chicken and fry until it becomes brown on all sides.
- Add salt and pepper to taste.
- Decrease heat to low, cover, and cook for 20 - 30 minutes or
until chicken is fully cooked.
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