Choco Cake Recipe

• 2 c- Flour; Unbleached, Sieved
• 1/2 c- Cocoa; Baking
• 2 1/4 ts- Baking Soda
• 3/4 ts- Salt
• 3/4 c- Shortening; Vegetable
• 1/3 c- Sugar
• 1 1/2 c- Corn Syrup; Dark
• 3 ea- Eggs; Large, Separated
• 1 1/2 ts- Vanilla Extract
• 1 c- Coffee; Cooled

• Preheat the oven to 350 degrees F.
• Sift together the flour, cocoa, baking soda and salt; set aside.
• Then cream together the shortening and sugar in a mixing bowl until it becomes light and feathery. Mix together the corn syrup and egg yolks. Beat in vanilla.
• Add dry ingredients alternately with coffee to creamed mixture, beating well after each addition.
• Now beat egg whites in another bowl until stiff peaks form; fold egg whites into cake batter.
• Put batter into a greased 15x10x 2-inch baking pot.
• Bake for about 45 minutes. Cool in pan on rack.
• Now enjoy the delicious Mother's Day chocolate cake along with your family and friends!