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Chocolate Chip cake is an easy cake recipe and hot favorite of all. Celebrate this Mother's Day with our Mother's Day Chocolate Chip Cake.

Mothers Day » Mother's Day Recipes » Cake Recipes » Choco Cake Recipe

Choco Cake Recipe



Ingredients:
  • 2 c- Flour; Unbleached, Sieved
  • 1/2 c- Cocoa; Baking
  • 2 1/4 ts- Baking Soda
  • 3/4 ts- Salt
  • 3/4 c- Shortening; Vegetable
  • 1/3 c- Sugar
  • 1 1/2 c- Corn Syrup; Dark
  • 3 ea- Eggs; Large, Separated
  • 1 1/2 ts- Vanilla Extract
  • 1 c- Coffee; Cooled
Method:
  • Preheat the oven to 350 degrees F.
  • Sift together the flour, cocoa, baking soda and salt; set aside.
  • Then cream together the shortening and sugar in a mixing bowl until it becomes light and feathery. Mix together the corn syrup and egg yolks. Beat in vanilla.
  • Add dry ingredients alternately with coffee to creamed mixture, beating well after each addition.
  • Now beat egg whites in another bowl until stiff peaks form; fold egg whites into cake batter.
  • Put batter into a greased 15x10x 2-inch baking pot.
  • Bake for about 45 minutes. Cool in pan on rack.
  • Now enjoy the delicious Mother's Day chocolate cake along with your family and friends!