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Roast Leg of Lamb Recipe
- 6 lb - Leg of lamb, well trimmed
- 5 ea- Cloves garlic (Peeled and thinly sliced)
- 20 ea- Small sprigs fresh rosemary
- 20 ea- Small sprigs fresh sage
- 1/4 c -Olive oil
- 1 x -Salt and pepper
Method:
- Take a sharp pointed and make thin, deep slits all over the leg
of lamb; insert the garlic slivers and herb sprigs into those slits.
- Sprinkle the leg of lamb with olive oil, salt and pepper. Let it
soak at room temperature for about 20 minutes.
- Preheat oven to 425 degrees F.
- Place the leg of lamb on a rack set in a roasting pan, and cook
for one hour.
- Remove from oven and let stand for ten minutes before carving.
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