This low fat peanut butter cookie is a real treat for those who are health conscious. Celebrate your health this Mother's Day with the easy peanut butter cookie recipe.

Low Fat Peanut Butter Cookie Recipe

• 1 can (14 oz.) low fat sweetened condensed milk
• 3/4 cup reduced fat peanut butter
• 1/4 cup fat free egg substitute
• 1 teaspoon vanilla extract
• 2 1/4 cup reduced fat biscuit mix
• 1/4 cup sugar

• Mix the milk, peanut butter, egg substitute and vanilla with a mixer on a low setting until it becomes smooth.
• Add the biscuit mix and blend them well. Cover and chill for at least 3 hours.
• Preheat your oven to 350.
• Drop the dough by teaspoonful 2 inches apart on a cookie sheet coated with nonstick spray.
• Spray with sugar and bake the cookies until they become light brown, for about 6-8 minutes.