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This low fat peanut butter
cookie is a real treat for those who are health conscious. Celebrate
your health this Mother's Day with the easy peanut butter cookie
recipe.
Low Fat Peanut Butter Cookie Recipe
Considering the fact that most of us have become health
conscious these days, we are putting forward this low fat butter cookie.
Here is a low calorie, low fat treat you can try when you get that urge
for a sweet treat. It is going to satisfy both your taste buds and your
waistline.
Ingredients:
- 1 can (14 oz.) low fat sweetened condensed milk
- 3/4 cup reduced fat peanut butter
- 1/4 cup fat free egg substitute
- 1 teaspoon vanilla extract
- 2 1/4 cup reduced fat biscuit mix
- 1/4 cup sugar
Method:
- Mix the milk, peanut butter, egg substitute and vanilla with a
mixer on a low setting until it becomes smooth.
- Add the biscuit mix and blend them well. Cover and chill for at
least 3 hours.
- Preheat your oven to 350.
- Drop the dough by teaspoonful 2 inches apart on a cookie sheet
coated with nonstick spray.
- Spray with sugar and bake the cookies until they become light
brown, for about 6-8 minutes.
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