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On Mother's Day, surprise your mother with some delicious snacks at afternoon tea. Know some easy tea recipes to prepare on Mother Day.
Mother's Day Afternoon Tea Recipes
How many times have you cooked a delicacy for your mom? Mothers are an embodiment of love, care and affection. A mother takes good care of her children, making sure that they lead a healthy life. While your mother has been incessantly cooking for you, right from the time you were born, she has expected nothing in return - not even a cup of morning tea. This Mother's Day, make it a little special for her, by bringing her breakfast to bed. Given below is a list of some recipes you can cook for breakfast on Mother's Day.
Healthy Breakfast Recipes For Mother's Day
Apple & Oatmeal Pancake
Ingredients
- 1¼ cup, Buttermilk
- 2/3 cup Quick-cooking Oats
- 1 large Egg, beaten lightly
- 2 tbsp Brown Sugar, firmly packed
- 2/3 cup Apple, peeled and grated
- 3/4 cup All-purpose Flour
- 1 tsp Baking Soda
- ½ tsp Salt
- 1 tsp Ground Cinnamon
- 2 tbsp Vegetable Oil
- Maple Syrup, as an accompaniment
Directions
- Put 1 cup of buttermilk and oats in a bowl and whip them together. Now, keep it aside for about 15 minutes.
- In a separate bowl, whip together egg, brown sugar and apple.
- Once whisked, add flour, baking soda, salt, cinnamon, oil, oat mixture and the remaining 1/4 cup buttermilk in it. Mix well.
- In the meanwhile, grease the griddle and preheat it.
- Once hot, scoop about ¼ cup of batter and place it on top of the griddle.
- When bubbles start emerging, change the side. Cook until the pancake turns golden brown.
- Serve the pancakes with maple syrup.
Baked Butter Pecan French Toast
Ingredients
- 1 cup Brown Sugar, firmly packed
- 1/2 cup Butter or Margarine
- 2 tbsp Honey
- 1 cup Pecans, chopped and toasted
- 1 loaf French Bread, cut into 1/2-inch thick slices
- 2 cups Ham, finely chopped
- 6 large Eggs, beaten
- 1-2/3 cups Milk
- 1 tsp Vanilla extract
- 1 tbsp Granulated Sugar
- 1 tsp Pumpkin Pie Spice
- Maple Syrup, if desired
Directions
- In a saucepan, combine brown sugar, butter and honey. Cook it on medium heat, until the sugar melts.
- Pour this onto an un-greased 13x9-inch baking dish and sprinkle it with pecans.
- Spread half of the slices of bread on the pecans and sprinkle some ham over them.
- Take a bowl and mix eggs, milk and vanilla in it.
- Now, dip one side of the bread in the milk-eggs mixture and place it with the dipped side downwards over the ham.
- Pour the remaining egg mixture over it.
- In a small bowl, combine sugar and pumpkin pie. Sprinkle it over the egg layer. Refrigerate it for about 4 hours.
- Once this is done, heat the oven at about 350°F. Now, bake the dish for about 50 to 55 minutes, until it turns golden brown.
- Cut it into pieces and serve with maple syrup.
Potato Breakfast Casserole
Ingredients
- 3 cups Frozen Hash Brown Potatoes, diced or shredded
- 1/3 cup Green Onions, chopped
- 1/4 cup Green or Red Bell Pepper, chopped
- 8 slices Smoked Bacon, cooked and crumbled
- 2 cups Cheddar Cheese, shredded
- 3/4 cup Milk
- 1 can Cream-style Corn
- 6 large Eggs, beaten
- 1 tsp Salt
- Freshly Ground Pepper, to taste
Directions
- The first step would be to preheat the oven at 350°F.
- In a 13x9x2 inch greased-baking pan, spread the potatoes.
- Now, top them with green onion, bell pepper, bacon, and cheese.
- In a bowl, mix milk, cream-style corn, eggs, salt and pepper. Pour this over the potato cheese mixture.
- Bake the potato-cheese mixture for about 35 to 40 minutes.
- Your potato casserole is ready to be served!!
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