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This Mother's Day, surprise your mom by making breakfast for her. Read on to explore some healthy breakfast recipes for Mother Day.
Mother's Day Breakfast Recipes
An old fashioned living style, which is very much a part of the culture in this modern world as well, comprises of the afternoon tea session. Afternoon makes everyone lazy. When tired after half a day long work, tea break rejuvenates our mind, body and soul. We take time off from the work routine and refresh our mind, to restart the work with the same pace. Having afternoon tea is very common amongst women, especially mothers. On Mother's Day, surprise you mom by preparing the afternoon tea for her, adding some appetizing snacks to it. Given below are some easy afternoon tea recipes you can try on Mother's Day.
Easy Afternoon Tea Recipe For Mother's Day
Cherry And Pecan Cream Cheese Spread
Ingredients
- 1 cup Dried Sour Cherries
- 1 cup Water
- 2 8-ounce packages Cream Cheese, softened
- 1/2 cup Pecans, chopped and toasted
- 1 tbsp Fresh Lime Juice
- 1/2 tsp Fresh Thyme Leaves
- 1/4 tsp Lime Zest, freshly grated
- Scones or Crackers, as accompaniments
Directions
- The first step would be to simmer cherries in water. Cook the liquid until it gets reduced to the quantity of a tablespoon.
- Now, in a separate bowl, whisk together cream cheese, pecans, lime juice, thyme, zest, cherry mixture, salt and pepper.
- Store the spread, for about 2 days, in the refrigerator.
- Serve it with scenes or crackers.
Strawberry Yoghurt Scones
Ingredients
- 1¾ cups Plain Flour
- 4 tsp Baking Powder
- 60g Butter
- ½ cup Strawberry Yoghurt
- 2 tbsp Milk, or as needed
Directions
- The first step would to preheat the oven to 220oC.
- Sieve the flour and baking powder into a large bowl.
- Now, add butter to this mixture and mix it with fingers, until a crumbly texture is formed.
- Pour the yoghurt into the butter-mixture and mix briefly, to form soft dough.
- Sprinkle some flour over a flat surface and roll out the dough. Make sure it is 2 cm thick.
- Now, using a scone cutter or round biscuit cutter, cut the dough to form scones.
- Place the scones on greased baking sheets and brush their tops with milk.
- Bake them in the oven for about 10 minutes, or until they turn golden-brown.
Apricot Flapjacks
Ingredients
- 150 gm Butter or Margarine
- 5 tbsp Demerara Sugar
- 4 tbsp Golden Syrup
- 200 gm Porridge Oats
- Handful of Dried Apricots, finely chopped
Directions
- Preheat the oven at 190oC. Grease a baking tin, measuring 17x26 cm.
- Now, in a saucepan, pour butter, sugar and golden syrup and melt them over medium heat.
- Now, mix in oats and apricots.
- Pour the mixture into the baking tin and bake it for 25 minutes.
- Cut it into thin slices and serve it.
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