Cookie Hearts Recipe

• 1 c- Butter; unsalted
• 1 c- Sugar
• 2- Eggs
• 1 tb- Vanilla
• 3c - Flour
• 1 ts- Salt
• 1/2 ts-Baking soda

• 1 c filtered Confectioners' sugar
• 2 tb Milk

• Beat the butter and sugar until light and feathery. Blend in the eggs and vanilla; mix it well.
• Mix together the flour, salt and baking soda; and then put it into the sugar mixture until well blended. Cool it for 2 hours.
• Preheat the oven to 350 degrees.
• Divide the dough into quarters. Now, roll out one quarter on a lightly floured surface to 1/8-inch thickness. Cut them into heart shapes with a 2-inch cutter and place them on an ungreased cookie sheet.
• Bake it for 5 to 8 minutes or until the cookies become brown at the edges. Cool on a wire rack.

• Mix together the confectioners' sugar and milk until smooth. Spread on the cookies.