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Wondering what to prepare as brunch on Mother's Day? Go through the article to get the best brunch recipes for Mother's Day.
Mother's Day Brunch
Mother's Day is the perfect occasion to let your mother relax, while you treat her all day long. Take charge of the kitchen on this day and prepare delicacies that your mom would enjoy having. Most of us enjoy a holiday or a special day by waking up late and lazing around having brunch - a breakfast cum lunch. Why not give your mother this opportunity on Mother's Day? Inform her a day before that she can have an extended sleep on the day, while you would look after the daily chores. Once she gets up and is ready, surprise her by serving a delicious brunch, which she would enjoy having. In the following lines, we have provided some easy brunch recipes for Mother's Day.
Best Brunch Recipes For Mother's Day
Crustless Spinach Quiche
Ingredients
- 1 tbsp Vegetable Oil
- 1 Onion, chopped
- 1 package Frozen Spinach, chopped, thawed and drained
- 5 Eggs, beaten
- 3 cups Muenster Cheese, shredded
- 1/4 tsp Salt
- 1/8 tsp Ground Black Pepper
Direction
- Preheat the oven at about 350oF. In the meanwhile, lightly grease a 9-inch pie pan.
- Now, in a small frying pan, heat oil and add onions to it. Fry until they turn soft.
- Add spinach and continue cooking until excess moisture has evaporated.
- Combine eggs, cheese, salt and pepper in a large bowl. To this, add the spinach mixture and blend it.
- Once the mixture has blended well, scoop it onto the greased pie pan.
- Now, bake the mixture in the oven for about half an hour, making sure that the eggs are set.
- Allow the dish to cool for about 10 minutes, before serving it.
Classic Bran Muffins
Ingredients
- 1½ cups Wheat Bran
- 1 cup Buttermilk
- 1/3 cup Vegetable Oil
- 1 Egg
- 2/3 cup Brown Sugar
- ½ tsp Vanilla Extract
- 1 cup All-purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- ½ tsp Salt
- ½ cup Raisins
Directions
- Preheat the oven to about 375oF. Grease the muffin cups and line them with paper muffin liners.
- While the oven is getting heated, mix wheat bran and buttermilk and leave the mixture for 10 minutes.
- In another bowl, take oil, egg, sugar and vanilla and beat it properly. Now, add this mixture to the bran and buttermilk mixture.
- Sieve flour, baking soda, baking powder and salt and stir this mixture into the buttermilk mixture, until they have blended well.
- Fold in the raisins and scoop the batter into the muffin tins.
- Keep them in the oven and bake for about 15 to 20 minutes.
- Allow the muffins to cool before you enjoy them.
Delicious Pumpkin Bread
Ingredients
- 3¼ cups all-purpose Flour
- 2 tsp Baking Soda
- 1 tsp Ground Nutmeg
- 2 cups solid pack Pumpkin Puree
- 1 cup Vegetable Oil
- ½ cup Walnuts, chopped (optional)
- 1½ tsp Salt
- 1 tsp Ground Cinnamon
- 3 cups White Sugar
- 2/3 cup Water
- 4 Eggs
Directions
- Preheat the oven to 350oF. Take 7x3 inch pan and grease it lightly with oil. Sprinkle some flour over it.
- In a large bowl, mix flour, sugar, baking soda, salt, and spices. Mix well.
- Now, add pumpkin, water, salad oil, eggs, and nuts and beat it until combined.
- Pour batter into prepared pans and bake it for an hour.
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